Effects of prolonged freezing on the preparation quality of fresh material destined to bird collections

dc.contributor.author Roqué Roqué, Laura ca
dc.contributor.author Del Canto, Irene ca
dc.contributor.author Carrillo-Ortiz, José ca
dc.contributor.author Orta Isern, Carles ca
dc.contributor.author Quesada, Javier ca
dc.contributor.other Consorci del Museu de Ciències Naturals de Barcelona ca
dc.date.accessioned 2025-11-05T13:10:01Z
dc.date.available 2025-11-05T13:10:01Z
dc.date.issued 2017-10-17
dc.description The preparation of animal specimens destined for zoological collection is a key step to ensure and maintain an optimal conservation state in the long term. Animal skins and bones are a common element in zoological collections and they are usually prepared from recently deceased animals that have been frozen before their preparation. Sometimes, the preparation of the specimen is carried out many years after the freezing process. The deleterious effects on the skins and bones of the specimens from freezing, has rarely been assessed. The aim of this study was to determine whether or not prolonged freezing caused ageing of the soft tissues. Two bird species (Buteo buteo and Tyto alba) were used as biological models. Our hypothesis is that freezing causes dehydration which in turn makes the skins more difficult to prepare because of changes in skin flexibility or marrow texture from acidification of the bone. We prepared 132 Buzzards and 139 Barn Owls that had been frozen for a period of time between 1995 - 2012. The results showed that, in both species, those which were frozen for longer periods of time, had less mass, less elasticity of the skin, the pH of the bone marrow was more acidic and its texture was more solid. Along with these results we also found that sexing of the birds and preparation of the skins, proved more difficult in specimens that had been frozen for a longer period of time. Our results suggest that, prolonged freezing of specimens pending preparation, can compromise the maintenance of their optimal state and their scientific utility in the long term. We propose several solutions to avoid these deleterious effects. Keywords: Bird preparation, freezing, deleterious effects, Buteo buteo, Tyto alba, zoological collections
dc.format application/pdf ca
dc.format.extent 1 p. ca
dc.identifier http://hdl.handle.net/2072/360673
dc.identifier.citation 10th European Bird Curator Meeting. Paris (France) 17-19 octubre de 2017 ca
dc.identifier.entitat consorcis ca
dc.identifier.uri http://hdl.handle.net/11703/120765
dc.language eng ca
dc.provenance Recercat (Dipòsit de la Recerca de Catalunya) ca
dc.publisher Conservateurs Européens de Collections d’Oiseaux i altres ca
dc.rights info:eu-repo/semantics/openAccess
dc.subject Àguiles ca
dc.subject Òlibes ca
dc.subject Conservació d'espècimens zoològics ca
dc.subject Rapinyaires ca
dc.subject Ocells ca
dc.subject.category Ciència i tecnologia ca
dc.subject.forma conferències i ponències ca
dc.title Effects of prolonged freezing on the preparation quality of fresh material destined to bird collections
dc.type info:eu-repo/semantics/conferenceObject
dc.type.driver info:eu-repo/semantics/conferenceObject ca
metadadalocal.dependencia 8008920

Apareix a les col·leccions

Fitxers