ANNEX 5: LIST OF CATEGORIES OF PRODUCTS WITH A SEAL OF 
DIFFERENTIATED QUALITY 
The website of the Department of Agriculture, Livestock, Fisheries and Food publishes 
information on the seals of differentiated quality. In the event that this aspect is 
included in the specifications, the promoting unit of the contract should consult the 
website in order to have the most up-to-date information. 
http://agricultura.gencat.cat/ca/ambits/alimentacio/segells-qualitat-diferenciada/ 
 
Designations of origin 
Protected Designations of Origin (DOP) Wine designations of origin  
● Rice from Delta de l’Ebre  ● Alella  
● Hazelnuts from Reus  ● Catalonia 
● Kidney beans from Santa Pau  ● Conca de Barberà 
● Cheese from Alt Urgell and la Cerdanya  ● Costers del Segre 
● Les Garrigues  ● Empordà 
● Butter from Alt Urgell and la Cerdanya  ● Montsant 
● Beans from Ganxet  ● Penedès 
● Olive oil from Empordà  ● Pla de Bages 
● Olive oil from Baix Ebre-Montsià  ● Priorat 
● Olive oil from Terra Alta  ● Tarragona 
● Pears from Lleida  ● Terra Alta  
● Siurana  
Protected geographical indication 
Protected Geographical Indication (IGP) Geographical indication for alcoholic drinks and 
spirits 
● Calçot from Valls  ● Brandy from Penedès  
● Clementine from Terres de l’Ebre  ● Catalan ratafia 
● Cockerel from Penedès  
● Catalan cured pork sausage from 
Vic  
● Catalan rustic bread  
● Potatoes from Prades  
● Chicken and capon from Prat  
● Apples from Girona  
● Turron from Agramunt  
● Veal from the Catalan Pyrenees  
 
Integrated production 
Technical Committee for Production Technical Committee for Preparation 
● Technical Committee for Seed Fruit ● Technical Committee for Olive Oil 
● Technical Committee for Stone Fruit ● Technical Committee for Prepared Dried 
● Technical Committee for Citric Fruit Fruit and Nut 
● Technical Committee for Dried Fruit and ● Technical Committee for Wines 
Nuts 
● Technical Committee for Olives 
● Technical Committee for Vineyards 
● Technical Committee for Vegetables 
● Technical Committee for Extensive Grain 
Crops 
● Technical Committee for Fodder